Photos of Bodleian Library

University College Oxford Don Gallery of Leopold I by Xenia Hapsburg

Private large gallery of The Bodleian Library, Oxford, UK.

BLACKWELL MILITARY ACADEMY

Season – May to August

WMS

Saturday 10.00-16.00

Blackwell Court 50/50

Sunday 10.00-16.00

WMS FIREARMS TRAINING

WMS has an unbeatable reputation as the leading private rifle shooting instruction provider in the UK.

Winsor Military School Firearms Training is based in a remote but accessible area that offers superb opportunities for safe rifle shooting in topography and conditions which replicate hunting in wild places. Our HQ is Abersynth five miles from Henley. For FAC holders Certificate Conditions will be checked and adhered to in all cases. To comply your condition should read “authorised to zero on suitable land over which the holder has permission to shoot”.

BULMERSHE COURT

WOKEFIELD HQ

The Wokefield HQ wood-panelled boardroom blends the traditional military mansion house demeanor, with the amenities of a modern executive centre.

RAF Valley

RAF Valley, business simulation and conference centre is designed as a military meeting facility by the RAF and outdoor military based activity training green. RAF Valley has 51 high-tech meeting rooms. Batak training is on the pin point simulation modulator or creative glass ‘think-tank’ or premier launch ceremony.

Trainers Club

As the UK’s Number One facility for training, our exclusive Trainers Club at RAF Valley is designed with the trainer in mind, helping you stay at the top of your game.

From support with unloading training materials from your car, to setting the room ‘right first’, our team will take care of it for you to ensure your event is successful. You can have the latest AV; from video conferencing to wireless projectors. Or you can have a high-tech auditorium seating 850. Plus, you’ll have access to technical experts whenever you request them. It could be a one-hour catch-up in a meeting zone, half-day, 24-hours or an informal meeting, you’re welcome to catch-up with a coffee in reception or over lunch in our award-winning Steam, Bake & Grill.

The BBQ Club

Due to popular demand, you can now enjoy a delicious roasts each Thursday with our brand new BBQ Club. Our mouthwatering dishes are freshly prepared; from Roasted Pork belly, sticky cabbage and apple fritters to Braised Short Rib of Beef with molasses, and potato mash & cob or Spicy and crisp Asian 'tofu' BBQ sticker – geared to business appetites and time-constraints.

Activities at Wokefield Green

Target practice with some of our air rifles, crossbows, air pistols and archery. Or drive off-road in a 400cc automatic max atv. As you can imagine with 250 acres of landscaped grounds, the activities we provide are well catered for at the Wokefield Green, Mortimer, Oxfordshire.

1. Blind Driving

2. Max Amphibious Vehicles

3. MAX ATV

4. Air Rifle Scrabble

5. Air Pistol Target

6. Crossbow

7. Field Archery

8. Target Golf

Rocket Information

Design, build and test an air powered rocket.

Evaluate performance, modify and re-launch to reach the target.

BLACKWELL COURT

175 acre military estate Blackwell Court lives up to its 4 star reputation, Lunch on day is hearty cooked fair at Blackwells Pub Steam, Bake and Grill. The Blackwell Court military barrack is adjacent to Wokefield House at Bulmershe Court.

WMMS

Winsor Military Medical School provides Training in First Aid in coordination with Thames Valley Air Ambulance with a variety of other military science courses such as Outdoor First Aid and Emergency First Aid. Certificate of Higher Education in Health and Social Care, Diploma of Higher Education in Health Sciences, Diploma of Higher Education in Healthcare Practice, and the Foundation Degree FdSc in Health Sciences in Paramedic Science credentials are offered by University of Oxford Department of Primary Care Health Sciences as courses in Evidence-Based Health Care. FdSc candidates will sit entry exams and then complete a training course to become a qualified paramedic.

The Postgraduate Certificate in Health Research; Postgraduate Diploma in Health Research; Part-time MSc by research in Evidence-Based Health Care Medical Statistics is offered to the Direct Commission Physician Assistant (DCPA). Post-Oxford activities (delivered through the VLE). Rewley House, 1 Wellington Square, Oxford, Oxfordshire, OX1 2JA.

Thames Valley Air Ambulance (TVAA) is situated at RAF Valley in Oxfordshire, recently our air ambulance service Helicopter Emergency Medical Service (HEMS) has performed rescue missions involving Fresh Frozen Plasma (FFP) on board its helicopter and emergency response.

Entry into the profession:

Historically, entry into the paramedic profession was achieved by working through various roles within a specific NHS ambulance service. Prospective paramedics would begin their careers working in the non-emergency Patient Transport Service, before moving into accident and emergency work following qualification as an ambulance technician. Then, following a period of experience in the technician role, candidates would sit entry exams and then complete a training course to become a qualified paramedic.

University of London Air Squadron (ULAS)

ULAS has 2 main sites of operation:

Town Headquaters. The Squadron’s headquarters in town (HQ or THQ). Here members of the Squadron meet for training, administration and for social functions on a weekly basis.

Royal Air Force Valley. The Squadron’s flying operations take place, for the most part, at RAF Valley, near Whitchurch Hill in Oxfordshire.

ULAS exists to provide undergraduates, selected from the universities of London, with an introduction to the Royal Air Force and to show them how they could benefit from a career in the Service. Membership of ULAS offers unparalleled opportunities for undergraduates to develop their leadership, managerial and other skills through activities such as flying and adventurous training.

The University of London Air Squadron exists as a training unit within the Royal Air Force Reserves, and primarily provides basic flying training, force development and adventurous training to undergraduate students at the universities of London. The main role of the squadron is to provide a taste of life in the service and give experience to its members so that they can make an informed decision on whether to take up a career as an officer in one of the many branches the RAF has to offer. Members are expected to attend training nights, usually on a weekly basis, as well as attending several annual training camps at various RAF bases within the UK. Medicine and Dentistry students, on obtaining a Cadetship, are commissioned into the RAF in the rank of Pilot Officer.

BLACKWELL COURSE

RAF Fitness Test Training

Purpose Tower | Crate Stack | 3G Line | Multi Scramble | Obstacle Course | Climbing Wall | Raft Orienteering

The 52 acre Blackwell Course is a rural Midlands location to camp, yet conveniently located in close proximity to the main Blackwell Academy at Blackwell Court. Pitch Orienteering is one of our most adrenaline fueled activities in terms of height and action, you will abseil a purpose built tower, and ascend the various sections on our vertical obstacle course. All corps wear harnesses and helmets and are securely fastened in and belayed whenever off the ground. Mountain-biking and the rafting orienteering course for fitness and strength of character are some of the wide range of sports available.

INTERTEK

Fibre Analysis Laboratory

Fibre (fiber) analysis laboratory testing is used for identification, quality inspection, determining contamination and is deployed from macro to nano scale.

Fiber/Fibre Analysis Techniques

Optical Light Microscopy

Atomic Force Microscopy

Scanning Electron Microscopy (SEM)

Transmission Electron Microscopy (TEM)

Intertek tests for Thermal Resistance and Water Vapor Resistance according to ISO 11092, EN 31092 and ASTM F1898 standards.

Harwood Mill Fabrication

General Organization for Export and Import Control (GOIEC) Certificate of Inspection

Since achieving BS ISO14001 for Environmental Management - We recognise that our operations have an effect on the local, regional, and global environment and we are committed to achieving the highest standards of environmental performance, preventing pollution, and minimising the impact of our operations.

REMOTE SYSTEM ACCESS

PHASE 2

IT is working on a Remote Systems Access project which aims to provide University staff with secure access to corporate IT systems when not connected to the wired campus network. This will create a more flexible and responsive working environment, provide wider access to more systems and ensure better security to enable the access to be audited.

BRETONHALL NATIONAL SPORTS CENTRE

Sport England. GB Canoeing, Sailing and Navigation School. England Hockey. England Institute of Sport. British Olympic Medical Institute.

Bretonhall in Bisham, Lee Valley Olympic White Water and Cycling Centre, just 1 hour west of Winsor, boasts one of the finest indoor track, ice rink and gymnastics training facilities in the World offering a base for top level international athletes and sports camps.

Guildhall Pfizer Ice Arena houses a dual Olympic CO2 hydroform modular ice rink. Olympic-standard 130m sprint track in the Athletics Arena and Indoor Training Center and Obstacle Course has already been awarded the MLTB National Indoor Climbing Wall Award. With the installation of the new equipment, we have created a brand new Cardio Suite, with machines available to target the main muscle groups, along with a large variety of free weights.

Princess Royal Hall has a large pitted area perfect as a safe practice area for some of the higher equipment and the Body Conditioning Suite that contains a large stretching area, barre studio and core area with Tower Apparatus, as well as several resistance machines. Dedicated competition facilities for Gymnastics, Rhythmic Gymnastics and Dance are also available in the Halls. GYMNOVA Rhythmic Gymnastics Club Training Village holds clinics for novice, mini squad and squad with artistic squad preliminary and acro skills for dance squad in dedicated training areas. Harlequin designed a 351m2 floor based on Steeldeck® platforms that could be removed in sections as required. Harlequin Activity can withstand heavy loading including retractable seating. GYMNOVA "London" Complete rhythmic gymnastics competition floor and artistic gymnastics spring floor combined with an unrivalled assembly system make it the undisputed world standard.

110 acre professional sports complex is situated above the cliffs of the River Thames. Experience real snow slopes for indoor skiing & snowboarding at Snozone. Come and enjoy our 170m facilities including luge in Milton Keynes Castleford, England. Olympic White Water: White water rafting, canoeing, kayaking, rowing or sailing. Olympic Mountain biking: Hone your skills on miles of mountain bike trails graded for different abilities from beginner (blue) to extreme (black). 1 mile (1.6km) road circuit floodlit course.

Blackpool Hall and Apartments

Bretonhall National Sports Centre Bisham

Detached from the town and sited close to the beach at Lee Valley Olympic White Water Centre, the proposal embodies a contrasting character to the existing city; the apartments face the lake whilst the hall addresses the land. Perceived as a solid object, eroded and shaped by the coastal elements the tower forms a landmark. A hidden “cove” is utilised as the entrance and common spaces. A long low leg forms the base of the tower and extends along the street at a height similar to the adjacent buildings.

Arts Council of England

Strategic Touring

£35 million for 2018-21

For many people, touring shows and exhibitions are the only means to experience art in their area. Our Strategic Touring programme makes it easier for organisations and artists to bring great art and culture to people across England. We offer awards to £100,000 to support a wide variety of arts-related activities, from dance to visual arts, literature to theatre, music to combined arts. £750,000 a year from the Olympic Distribution Fund to support inbound international touring.

KING GEORGE HALL

GLYNDEBOURNE SYMPHONY HALL

THE GLOBE'S THEATRE

WHITNEY MODERN

Whitney Gallery of Modern Art Glyndeborne

Glass LEAF Award Art Gallery show casing significant modern and contemporary artwork. From highlights such as Picasso and Gustav Klimt, to contemporary giants such as Damien Hirst and Jeff Koons 'Room in the Cube'.

The National Trust Gallery

Exhibition highlights

Art & collections

We care for one of the world’s largest art and heritage collections. With close to one million objects at over 200 historic places, a surprise discovery awaits you around every corner.

We house the single largest collection of Beatrix Potter's published illustrations, as well as a treasure trove of letters, photographs, unpublished drawings and manuscripts. What do her works reveal about her commitment to scientific accuracy and imaginative exploration?

The Glyndebourne Gardens and Lake

“The graciousness of civilisation here surely touches a peak where the arts of music, architecture and gardening combine…”

Home of Academy of St. Martin in the Fields and the Orchestra of the Age of Enlightenment

Programming

Programming the Absolute: Nineteenth-Century German Music and the Hermeneutics of the Moment, Princeton University Press

Mezzo TV Live HD C4 supertitles

How to book

Glyndebourne Box Office and Customer Service

Cinema Press Office

Our Ticket Exchange facility at Whiteknights is free of charge to University Festival Society and Associate Members and Tour Supporters.

90 minute accompanied picnic on weekends or carriage rides

20 minute intermission during all dance performances

June - August

5:30 PM

Mon - Thurs

Mariinsky Ballet

Fri

Glyndebourne Operetta

Saturday

Glyndebourne Opera

Sunday

Academy of Saint Martin in the Fields

Pavilion Tour

August 30-31

1:00 PM

Edinburgh Festival

September

5:30 PM

Friday

Orchestra of the Age of Enlightenment

Saturday

London Contemporary Dance

Sunday

The Globe's Theatre

Orchestra of the Age of Enlightenment is to accompany all Pavilion Tour performances. London Contemporary Dance is the official dance company of Glyndebourne Opera.

Stars of the White Nights Festival September 4 - 8

Each year, the Festival presents the best opera and ballet performances of the Mariinsky Theatre, the full range of symphonic repertoire, masterpieces of chamber music, and theatrical premieres.

It is important to note that the revival of the Imperial Hermitage Theater makes it possible to step back in time to see a performance just like the ones seen by the crowned heads of state during the days of Imperial Russia.

Winter Palace of Peter I

We cordially invite anyone truly interested in world class ballet to attend a performance in our historic jewel of a theater.

The performances are known for their adherence to the traditions of the Golden Age of Russian ballet. These presentations boast masters of the highest order and are treasures of ballet art.

Mariinsky Ballet Repertoire held by CSMUAL direction

• ADAGIO HAMMERKLAVIER • SINFONIETTA • SECHS TÄNZE / SIX DANCES • BLACKBIRD • COMPANY B • STAMPING GROUND • RUSSIAN SEASONS • CONCERTO DSCH • SYMPHONIC DANCES • MIDSUMMER NIGHT'S DREAM • THROUGH THE LOOKING GLASS • IN THE MIDDLE, SOMEWHAT ELEVATED • SYMPHONY IN D • THE VERTIGINOUS THRILL OF EXACTITUDE • SYLVIA • SWAN LAKE • THE SLEEPING BEAUTY • ROMEO AND JULIET • LE CORSAIRE • LA FILLE DU PHARON • DON QUIXOTE • SUITE EN BLANC • HUNGARIAN RHAPSODY • SCOTCH VALSE • LE REVEIL DE FLORE • LES NOCES • POLOVTSIAN DANCES • PÉTROUCHKA • THE SWAN • LE SACRE DU PRINTEMPS • SCHÉHÉRAZADE • LE CARNAVAL • CHOPINIANA • THE FIREBIRD • THE NUTCRACKER • LA SYLPHIDE • ÉTUDES • KONSERVATORIAT • FLOWER FESTIVAL IN GENZANO

Music School Orchestras and Wind Band

Symphony Orchestra, Chamber Choir, String Ensemble, Chorus and Jazz Ensemble, are run by Music@UCL. We hold at least one concert each term, showcasing our range of ensembles: Wind Band, Brass Band, Flute Choir and Harmony Choir.

Saturday morning orchestral and wind band opportunities for players of Grade 5 and above.

Saturdays in term time, 9.15am-12.45pm, plus occasional events outside these times.

Danesfield House Recital Hall and Organ Room

Visual and Performing Arts Grade 4 and above

King George Hall venues

Trinity Laban Conservatoire of Music and Dance

Central Saint Martin University of the Arts London

Royal Academy of Dramatic Arts

Royal Academy of Music

Fees

£686.40 per term for those having lessons with the Music Service

£74.10 per term for those not having lessons with the Music Service

Templars Square Leadenhall Market

Templars Square is Oxfordshire’s historical enclosed shopping centre with a range of sport, food, luxury and health & beauty retailers.

KERING GROUP

Selfridge & Co., MCQ, Christopher Kane, YSL, Bottega Veneta, Stella McCartney, Adidas

DEMOGRAPHICS

The annual footfall of Templars Square Shopping Centre is 4.5 million people.

437,912 total retail catchment.

£38.5m p.a. comparison goods spend.

51,900 catchment within 5 minute drivetime.

126,780 catchment within 10 minute drivetime.

Maison Perrier-Jouët

The Field & Country Fair of Oxfordshire

Mortimer’s Cross

15th Century Medieval Shire Buttercross built in 1469 with 300 stalls of Fieldsports and Country Fair, events include Gunmakers’ Quarter, The Game Cookery Theatre, The Falconry Arena, The Shooting Line and The Real Food Fair. No motor vehicle.

Originally a royal hunting lodge, Rotherfield Park. The elegant 15th century manor dating from 1471, is surrounded by ancient forest, lakes, rolling parkland of Swan's Wood. It has the infrastructure in place to support large events such as easy access points and proven roadways to ensure trouble-free traffic movement. The organisers of the Field & Country Fair are therefore delighted that they have agreed to host this new celebration of fieldsports and country life.

Presenter

Tradition. Innovation. Excellence.

Le Cordon Bleu is the most prestigious and established culinary arts and management school in Great Britain for more than a century.

Traditional French culinary technique in new state-of-the-art premises.

Rotherfield Park Le Grand Cuisine is the official Royal School of Pâtisserie.

Internationally renowned Culinary Art school, Le Cordon Bleu, has opened its first café in Europe. In a beautifully secluded courtyard, Contemporary-classic in design, Café Le Cordon Bleu is a part of the brand’s new International Flagship Institute. As well as 30 seats inside the Café, there will be an additional 50 covers in the outside courtyard. Café Le Cordon Bleu is open Monday to Friday and on Saturdays.

Whether it’s breakfast, lunch or afternoon tea – our Restaurant offers a mouthwatering selection of food and sparkling wine. Prices are £25 for a two course menu, £30 for a three course menu and £25 for an afternoon tea cake stand with tea for two.

Breakfast 6.30-10am

Lunch 11.30am-3pm

Cream teas 3.30-5pm

Café Le Cordon Bleu

Freshly Made Patisserie

éclairs

tartes au citron

jalousies

Boulangerie

baguette

pain aux olive

pain de campagne

Viennoiserie

croissants

pain au chocolat

brioches à tête

In addition, a concise lunch menu is offered at Café Le Cordon Bleu; dishes ranges from the Le Cordon Bleu Croque Monsieur to a variety of sandwiches to quiches, pâtes and salades du Jour. All the food offered in Café Le Cordon Bleu is freshly made by Le Cordon Bleu Master Chefs.

CARTE

Main Dishes / Plats Principaux

Quail breast sous vide, confit leg, brioche purée, nectarine, seared apricots and king trumpet mushrooms

Poitrine de caille sous vide, cuisse confite, purée de brioche, nectarine, abricots et pleurotes du panicaut saisies

Ou/Or

Snapper fillet, almond puree, roasted cauliflower and broccoli, gremolata sauce

Filet de vivaneau, purée d’amandes, chou-fleur et brocoli rôtis, sauce gremolata

Ou/Or

Polenta fries, miso aioli, charred baby corn, grilled scallions

Doré frites de polenta, aïoli au miso, épis de maïs brulé, échalotes vertes grillées

Dessert

Breton sablé, strawberry mousse, jam, fresh strawberries

Sablé Breton, mousse fraise, confiture, fraises fraiches

3 Course

Main Courses / Plats Principaux

Braised leg of lamb, garlic cream, black rice, peas, summer radishes and alliums

Gigot d’agneau braisé, crème à l’ail, riz noir, pois, radis de l’été et les alliums

Ou/Or

Cabbage-wrapped trout, kasha and button mushroom risotto, dill crisps

Chou farci avec filet de truite, risotto au kasha et champignons de paris, croustilles à l’aneth

Ou/Or

Artichoke risotto with fresh seasonal vegetables, roasted potato and olive coulis

Risotto aux artichaux avec des légumes frais de saison, coulis de pomme de terre rôties et d'olives

Dessert

Espresso cake, mascarpone foam, shaved chocolate, coffee syrup, fresh strawberries

Gâteau espresso, mousse de mascarpone, roches de chocolat, sirop de café, des fraises fraîches

Health, Nutrition & Dietetics

Developed by industry experts, the Diploma in Gastronomy, Nutrition & Food Trends has been created to respond to the growing demand in healthy food.

This Level 4 diploma is based on the principles of nutrition and food science, and their application within culinary arts. It addresses the following disciplines: health, science and gastronomy with an emphasis on nutrition. It also includes a broad base of knowledge related to the current food industry from a health and sustainability perspective.

It is composed of:

• Gastronomy and Food Trends: understand the historic evolution of diet and human health to present and future visions.

• Nutritional Principles: understand the foundation of nutrition by studying food preparation, analysis of diets and recipe modification. Digestion, absorption & metabolism will be studied in detail to gain an understanding of the nutrition lifecycle.

• Science of Food: the science behind cooking is essential to understand food choice and how the body manages food. Food preservation, fermentation, and extractions of oils, herbs, spices and edible plants.

• Sustainable Food Systems: through a series of lectures the integration between sustainable food production, processing, manufacturing and distribution will be discussed from an environmental perspective.

• Practical Nutrition: learn the practical application of nutritional theory with an emphasis on global flavours, diversity of ingredients, innovative recipes and seasonality of produce. The basic principles of nutrition will be applied to food and beverages, menu planning, and adapting recipes.

• Food Safety & Microbiology: successful completion of the unit certifies students to Level 3 Award Food Hygiene in Catering, awarded by the (CIEH) Chartered Institute of Environmental Health.

• Food Business, Media & Marketing: introduction to the business aspects of the food industry to hone the essential knowledge and skills of business practices and processes in the health food industry. Marketing, brand development and nutrition in the media will be focal points of this unit.

• Nutrition, Communications & Research: this unit which is an integral part of the programme draws on current nutritional research and provides an aid to the assessment process. Students will complete a research project based on development of a health, wellness or nutritional food product or restaurant menu. All units of the programme will be integrated into this assessment.

Key information

Duration: 204 hours over 3 months

Price: £6,000.00

Diploma fees include: learning materials and uniform kit

Hours per week: 21 hours

Entry requirements: advanced diploma or equivalent, eligibility to study in the UK, evidence of English language. All students must be aged 18 years or over.

Cuisine Techniques with our Taste of Le Cordon Bleu Pâtisserie course

Advanced Diploma in Cuisine (L3)

Price: £4,950.00

Duration: 7 weeks (intensive - Summer only)

Hours per week: 30 hours

Diploma fees include: ingredients, uniforms, Wüsthof knife set, learning materials

Cuisine Technique Essentials (L1/L2/L3)

Price: £2,300.00

Duration: 5 weeks

Hours per week: 18 hours

Included in the price: All ingredients, recipe booklet, apron, and tea towel.

Cuisine Techniques teaches fundamental cuisine skills that will provide you with a solid foundation of technical knowledge. Techniques are first demonstrated by our Master Chefs before you apply them to a number of carefully selected recipes to develop your practical abilities. This course has been designed to improve your confidence in the kitchen and provide an essential repertoire of skills that can be applied daily to a variety of dishes. Through hands-on tuition, you will be able to improve your confidence and capabilities in your own kitchen; you will first be taught classic techniques including; knife skills, stocks, basic sauces and elementary baking before applying the skills you’ve gained as you create a number of dishes alongside our Master Chef. The advanced stages of this course will also teach an introduction to pasta, baking techniques and complex sauces.

CIEH Level 2 Award in Food Safety and CIEH Level 3 Award in Food Safety: knowledge of the food safety management systems, techniques and procedures involved in Food Safety; the successful completion of the unit certifies students to Level 2 Award and Level 3 Award.

Cordon Vert - Vegetarian

Diploma in Cuisine for Health and Nutrition (L5)

Price: £3,900.00

Duration: 7 weeks (intensive - Summer only)

Hours per week: 25 hours

Diploma fees include: all ingredients, uniforms, Wüsthof knife set, learning materials

Slice and dice your way into any vegetarian's heart! While advancing the principles of nutrition and food science in cuisine.

Come learn new and exciting health based nutritional recipes to delight the greenest of vegetarians in your life. Add incredible flavour, colour and texture to your cuisine repertoire, while learning how to safely prepare for the knowledge based techniques of cuisine for the professional kitchen.

The cuisine training programme is aimed at all those who are passionate about the Culinary Arts whether amateurs or with experience. The school curriculum has been structured so that students can learn the techniques, step by step, to become accomplished Chefs and deal with any culinary challenge with which they may be faced.

Demo: Observe, take notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares instruction on health, nutrition and techniques of preparation.

Practical: Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

Pro Tip: Prepare containers to take-away; these items will be on sale at our onsite boutique.

Cuisine training course preparation, this Level 4 and 5 diploma programme aims to teach students a comprehensive range of cuisine techniques which they can then apply to all types of cuisines. As such, these lessons provide the perfect opportunity to learn ultimate French cuisine techniques alongside the best cuisine Chefs. Le Cordon Bleu Cuisine Diploma teaches students all the traditional French culinary techniques in preparation for all three levels of the cuisinière professionnel.

OXFORD THAMES HOUSE

This Oxford Thames House is perfect for those wanting Oxford accommodation, medieval post and beam c.1343 barrel vaulted Jeromes club room in a rural setting. Set on the river, this Oxford Thames House is just three miles from the city centre in Remenham. Oxford Thames House civil member is a University partnership benefit.

FULL AFTERNOON TEA

A selection of finger sandwiches to include ham, smoked salmon, egg, aged cheddar and cress, a fruit scone with jam and clotted cream, chef’s selection of dessert cake served with tea or coffee. £10.00 per person

THAMES ROOM

Supper £14.95 for Full English Supper

Starters

Homemade charred buttered potato and bufalo ravioli

ragout, green scallion, frisée, radicchio, jus (v)

with warm, homemade chunky bread (v)

Smoked beef tartare

organic egg yolk jam, sourdough crouton, watercress, samphire

with wild mushrooms, cracked pepper mayonnaise, pickled baby onion, jus

Main Dishes

Gloucester Old Spot pig cheeks

green bean, mashed potato, apricot homemade black pudding, jus

Sun-dried pepper & olive butter gnocchi

creamy leeks, crumble bufalo, green bean, rocket (v)

Sides

Salted chunky chips (gf) (v)

Steamed vegetable selection (gf) (v)

Desserts

Granny apple brûlée

homemade apple sorbet, crumbled biscuit

Velvet fondant

homemade vanilla ice cream (v)

After Dinner Drink

Pot of English Infused Teas

Almond Cream

(v) Denotes suitable for vegetarians. (gf) Denotes a gluten free dish. Some dishes not marked as (gf) may be adapted to suit a gluten-free diet. Detailed dish specific information on allergens is available on request from your server. Please advise us before ordering if you have any allergies. As allergens are present in our kitchens, we are unable to guarantee that trace elements will not be found. Game and poultry dishes may contain pieces of shot. Fish dishes may contain bones.

IMG Olympic Catering Services UK

Banqueting Menus

BBQ Catering

Greek style BBQ’s are a Mediterranean style service from Olympic Catering. Just pick your tailored menu. Olympic Catering provide a complete “end to end” BBQ catering service.

Everything is thought and taken care of, from setting up all the equipment on site and firing up the chargrills to preparing the food, cooking, presenting food, cleaning up. (*) Menu Vegetarian option.

MENU A – OLYMPIC BANQUET £16.95 pp

Burger in a Bun

Lamb Souvla

Poultry and Pork Souvlaki

Souvlakia

Grilled Halloumi

Grilled Pastourma

Grilled Onion and Peppers

Served with selection of Currys, Sauces and Coleslaw

Greek Salad

Mixed Green Salad

Mixed Bean Salad

Greek Dips and Pitta

Pasta with Sweetcorn in Garlic Aioli

Pasta with Greek Soft Mozzarella in Marinara

Cous Cous with roasted Vegetables

Cous Cous with Cucumber, Carrot, Anise and Lemon

Potatoes with Sweetcorn, Celery & Curned Butter

Potatoes with Garlic, Lemon & Olive Oil

Classic Crudite’ Selection

Chinese Noodles in Soya Sauce with Mixed Vegetables

CREATE YOUR OWN CLASSIC AND CONTEMPORARY DINING

Create your own 3 course meal by selecting one starter, one main course dish and one dessert for all your guests. Additional courses can be added. (*) Please also select your vegetarian options where applicable.

Canapés

3 canapes per person - £3.95

5 canapes per person - £5.95

Cheese & Herb Scones

Poultry Sticker (*)

Smoked Poultry with Herb Dressing (*)

Crab and Prawn

Bruschetta Parma Ham and Olive (*)

Smoked Salmon and Guacamole

Roulade Broccoli and Stilton on Granary Bread

Red Pepper and Bufalo Crostini

Homemade Stews - £4.95

Tomato & oregano marinara, garlic cheddar croutons

French onion, cheese crouton

Minestrone, bufalo croute

Cream of mushroom

Leek & potato, crunchy croutons

Carrot, orange & fennel

Broccoli & stilton, crunchy croutons

Garden vegetable, crunchy croutons

Starter

Rosette of galia melon, roasted plums, vanilla & cherry syrup(v) (gf) £5.95

Tian of bufalo, mozzarella & plum tomato marinara, fresh oregano, ailoli dressing (v) (gf) £6.25

Sautéed mushrooms, Oxford blue cheese and cream sauce, toasted brioche (v) £5.95

Garlic roasted peppers, feta & olive filling (v) £5.95

Trio of smoked fish terrine, toasted Ciabatta croutes £6.25

Smoked salmon, fresh asparagus, lemon scented crème fraiche £7.25

Quenelle of prawn & crab salad, pink grapefruit, crisp salad leaves £6.25

Duck & orange pate, cranberry, toasted honey & sunflower bread £6.75 (*)

Smoked poultry Caesar salad, croutons, anchovies, parmesano shavings £5.95

Poultry pate, dressed leaves, red onion marmalade, Ciabatta bread £5.95

Bacon, avocado & crouton salad, whole grain mustard dressing £5.95

Sorbets

Lemon £1.95

Raspberry £2.75

Blackcurrant £2.75

Cherry £2.75

Champagne £3.50

Main Course

Beef Dishes

Minute steak, fondant potato, peppercorn sauce £13.95 (*)

Slow roasted beef steak, roast potatoes, garlic and thyme jus £15.95 (*)

Blade of beef, roast potatoes, horseradish gravy £15.95 (*)

Sirloin of English beef, Yorkshire pudding, roast potatoes, jus £21.95 (*)

Fillet of English beef, Dauphinoise potatoes, wild mushroom sauce £31.00 (*)

Poultry Dishes

Breast of corn fed poultry, potato mash, shallot & herb sauce £13.95 (*)

Pancetta wrapped poultry, fondant potato, parmesano cheese sauce £14.50

Chorido stuffed poultry, garlic mash, tomato & olive sauce £14.95

Roast turkey, traditional trimmings, roast potatoes, cranberry, jus gravy £15.95 (*)

Confit duck leg, scallion mash, honey & orange jus £16.95 (*)

Pork Dishes

Wild porcine sausages, spring onion mash, red wine gravy £12.95

Pork medallions, polenta, cider sauce £14.50 (*)

Fish Dishes

Herb rolled salmon, crushed new potatoes, hollandaise sauce £12.95

Baked hake, mashed potatoes, white wine, tomato & chive butter sauce £14.95

Parmesano crusted cod, new potatoes, tomato & olive sauce £16.95

Bream fillet, crushed new potatoes, chilli salsa £18.95

Swordfish steak, saffron new potatoes, salsa verde £21.95

Vegetarian Dishes

Saffron new potatoes, rocket & leek risotto, dry aged cheddar crisp £11.50

Artichoke & bufalo cannelloni, garlic bread, extra virgin olive oil & butter cream sauce £11.95

Baked polenta, asparagus, mozzarella, savoy cabbage, marinara sauce £12.25

Gnocchi, green vegetables, cream sauce £12.95

Desserts

Profiteroles, white & dark chocolate sauce £5.95

Raspberry cheesecake, mixed berry compote £5.95

Trio of chocolate mousse, cornish cream sauce £6.95

Vanilla crème brulee, orange almond biscuits £6.75

Apple & mixed berry crumble, cinnamon cream £5.95

Tangy lemon tart, crème fraiche, raspberry coulis £5.95

Sticky toffee pudding, warm toffee sauce £5.95

Strawberry fool, shortbread finger £6.95

Cinnamon & orange poached pear, raspberry sorbet (gf) £5.95

Chocolate brownie, hazelnut cream £6.25

Individual Platter

Cheese (Platters serve between 8-10 people)

Platter of Pepper, Stilton and Cheddar £6.95 £40.00
Served with crisp celery, sweet grapes and a selection of biscuits

Platter of Oxford Blue, Welsh Cerney and double Gloucester £7.95 £50.00
Served with Homemade tagine curry, crisp celery, sweet grapes and selection of biscuits

Fork Buffet - £17.95 includes a serving of tea or coffee

Select any three of the following hot dishes and two desserts:

Hot Dishes

Homemade beef lasagne, toasted garlic bread

Shepard’s Pie

Beef bourguignon, mashed potato (*)

Pan-fried beef & duck, black bean sauce, noodles (*)

Hunan style poultry, stir fried bean sprouts, jasmine rice (*)

Poultry, leek & mushroom pie

Lamb moussaka, toasted garlic bread

Lamb Pepperpot, steamed rice (*)

Salmon, asparagus, sun blushed tomatoes, hollandaise sauce

Smoked haddock, cheese & chive sauce

Mixed fish bake

Sichuan vegetable stir fry, steamed rice (v)

Homemade marinara mozzarella cheddar lasagne, toasted garlic bread (v)

All of the above are served with jacket potatoes, selection of seasonal salads and cold meat platter. (*)

Additional dishes can be added for £2.00 per person

Desserts

Chocolate bread & butter pudding, warm custard

Pear & blackberry cobbler, warm custard

Welsh chocolate tort

Orange mousse, ginger shortbread

Vanilla cheesecake

Lemon meringue pie

Raspberry white chocolate trifle

Cherry baked custard pie

Raspberry blackwell tart

Fresh fruit salad (gf)

BBQ Menu - £17.95

Select any three of the following hot dishes- additional dishes can be added for £1.50 per person.

Flame grilled burgers in floured baps

Spicy poultry breast (*)

Pork sausages

Minted lamb kebabs

Minute steak (*)

Cob

Vegetable kebabs

Vegetarian burgers

All of the above are served with seasonal salads and a selection of sauces and accompaniments.

Add a dessert option for only £2.95 per person!*

*Desserts available for the BBQ menu are listed above under the Fork buffet menu

Finger Buffet Menu

Select from a selection of hot and cold finger buffet items or opt for a chef’s selection finger buffet. Our finger buffet

menu is served with orange juice, tea and coffee.

Finger Buffet - £15.95 per person

Select any 6 dishes for £15.95. Additional items are £1.95 each

Cold Dishes

Monterrey Jack with Fresh Tortillas

Assorted Sandwiches with various fillings

Vegetable Crudités, selection of dips

Assorted Quiches

Assorted Wraps filled: savoury Meat & Vegetables (*)

Garlic roasted peppers, feta & olive filling

Hot Dishes

Mini savoury croissants (*)

Poultry skewers (*)

Crispy deep-fried hickory spiced poultry rolls (*)

Warm Ciabatta with mozzarella, extra virgin olive oli & pressed oregano

Onion Goujons of Plaice with tartar Sauce

Mini margharita pizza

Potato wedges, butter cream & chive dip

Deep-fried breaded prawns

Deep-fried poultry goujons, curried tagine (*)

Mini poultry Caesar mayonnaise bites

Mini Greek salad bites

Desserts

Raspberry cake

Chocolate fudge brownie

Chocolate tartlet

Mini Blackwell tart

Chocolate Éclairs

Mini cake - vanilla cream and strawberries

Food and Drink at THE ISLAND Resort

Menu

Casita

Chilli Beef Nachos £7.50 (*)

Nacho chips, chilli beef, cheddar cheese, monterey jack cheese, salsa, guacamole & black beans

Chilli Cheese Fries £5.95 (*)

Our fresh cooked fries topped with chilli beef, cheddar
cheese, monterey jack & jalapenos

Pulled pork Fries £5.95 (*)

Our fresh cooked fries topped with BBQ pulled pork &
sliced pickles

Tickle your taste buds with a buffet selection of pulled pork, chargrilled poultry, or bean burritos, fajitas, tacos and chilli. £9.95 (*)

Pizza & Pasta Buffet

Surf Shack where you can chill out and refuel with a selection of hot and cold drinks, Enjoy our all you can eat pizzas, pastas, fresh paninis and sandwiches, cool cakes and freshly prepared salads and fruit! £10.95 (*)

Spaghettini Marinara, mozzarella, pickled red onion
& oregano (V)

Spaghettini Marinara, mozzarella with pickled red onion & oregano

Freshly made donuts made right before your eyes, a perfect treat on your day out! Enjoy with coffee, hot chocolate, tea or a selection of cold drinks and ice creams. Enjoy the world's best ice creams using liquid nitrogen!

Triple Choc Honeycomb Crunch

Salted Caramel Honeycomb Crunch

Salty Caramel Popcorn

Vanilla Oreo Cream

Vanilla Bean

Toblerone

Peppermint Choc Chip

Lemon Meringue Pie

FINS

Salads

Chargrilled Poultry Caesar £7.95 (*)

Chargrilled poultry, baby gem, ciabatta croutons, Caesar
dressing & parmesano

Marinated Artichoke, Soft Cheese & Walnut
Salad (v) £5.95

Seasonal leaves, artichoke heart, shallot, soft cheese, pomegranate
seeds & caramelised walnuts, garlic & chilli dressing

Mains

ARTICHOKE & BUFALO TORTELLINI (V) £9.45

Artichoke & bufalo tortellini dressed in butter cream & red
chard

FISH & CHIPS £9.95

Cod fillet, batter, minted crushed peas,
skin on chips & tartar sauce

Ham, Egg & Chips £8.50 (*)

Honey mustard house baked Ham, 2 fried free range eggs,
skin on chips & spiced coleslaw

Buck's BBQ

Beef pita, superfood and spiced potato kebab £7.50 (*)

Jumbo hot dog, enjoy as part of a meal deal with fries and a drink £8.50 (*)

Char-grilled ribs, tasty burgers, salads and jacket potatoes £12.95 (*)

Water 750ml £2.20
Bodleian Library is a tourist attraction, one of the Muzeji in Oxford, Ujedinjeno Kraljevstvo. It is located: 22 km from Kidlington, 29 km from Abingdon-on-Thames, 248 km from London, 274 km from Birmingham, 660 km from Liverpool. Read further
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